We had the pleasure of welcoming Sami, a representative from Marstons, to our Year 10 Food Technology class. The goal of this visit was to build stronger connections between our curriculum and the hospitality industry, giving our pupils unique insights into the world of food preparation and service.

Sami led a “taste test” activity, where pupils were challenged to identify higher-quality foods. This hands-on approach not only engaged our pupils but also encouraged them to think critically about what makes food high quality.

In addition to the taste test, Sami shared information about various roles within the hospitality industry, broadening our pupils’ understanding of potential career paths. Many pupils remarked that they had not previously considered these opportunities.

A big thank you to Sami and Marstons for this valuable experience! We’re excited to continue exploring new ways to enrich our Food Technology curriculum and provide our pupils with practical knowledge and industry connections.

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