Recently, our pupils had the incredible opportunity to participate in a virtual careers workshop with Tom Shepherd, the owner of the Michelin-starred restaurant ‘The Upstairs’ in Lichfield. Tom shared how his passion for cooking was ignited during a work experience placement, leading to roles such as Development Chef at 2 Michelin Star Sat Bains in Nottingham, Sous Chef at Surrey’s 2 Michelin Star The Latymer, and Head Chef at Birmingham’s 1 Michelin Star Adam’s.

In 2018, Tom received an Acorn Award and opened his own restaurant in 2021, earning a Michelin Star just four months later—the first for Staffordshire. Recently, he represented the Central Region on the BBC’s Great British Menu and was awarded ‘Chef of the Year’ in the National Restaurant Awards.

Tom also took the time to answer pupils’ questions, offering valuable insights and advice about pursuing a career in the culinary arts.

A big thank you to Tom Shepherd for sharing his expertise and inspiring our pupils!

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