Our Year 11 pupils have been revising in a very unique way! In recent Food Technology lessons, pupils have been brushing up on their food science knowledge by preparing a classic cooked breakfast.

Before they began cooking, pupils researched key terms like “coagulation” and “denature.” Then they put their knowledge to the test, cooking breakfast and using flags to identify different scientific processes at work. This hands-on approach makes learning both engaging and delicious!

It’s a fantastic way to prepare for the upcoming GCSE exams, and we’re so proud of our pupils’ enthusiasm and teamwork. Great job, Year 11! Keep up the hard work!

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